INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

parsley, chopped
Optional Garnishes
Lemon slices 🍋
Fresh dill 🌿
Fresh parsley
Cracked black pepper
Red pepper flakes
🐟 Choosing the Best Salmon

The quality of your salmon greatly affects the final result.

Types of Salmon
Atlantic Salmon

Atlantic salmon is one of the most common varieties found in grocery stores. It has:

Rich flavor
High fat content
Tender texture
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