INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

moisture retention
Sockeye Salmon

Sockeye salmon offers:

Deep red color
Rich, robust flavor
Leaner texture
Coho Salmon

Coho salmon provides:

Mild taste
Medium fat content
Delicate texture
King Salmon

Often considered the premium choice, king salmon features:

High fat content
Luxurious texture
Rich buttery flavor

For this recipe, Atlantic or king salmon works particularly continue reading …