INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

well because they remain moist during baking.

🔪 Preparing the Salmon

Before cooking:

Step 1: Remove Pin Bones

Run your fingers across the fillet.

If you feel small bones:

Use fish tweezers or clean kitchen tweezers
Pull bones in the direction they naturally point
Step 2: Pat Dry

Use paper towels to remove excess moisture.

This helps:

Seasonings stick better
Surface continue reading …