INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

develops better texture
Flavor concentrates
Step 3: Bring to Room Temperature

Allow salmon to sit for:

15–20 minutes before baking

This promotes even cooking.

🧄 Making the Lemon Butter Mixture

In a small bowl combine:

Melted butter
Lemon juice
Lemon zest
Minced garlic
Chopped parsley

Whisk until fully blended.

This simple mixture adds:

Brightness
Richness
Moisture
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