INGREDIENTS 4 (6-ounce) salmon fillets Skin-on is ideal for retaining moisture. 1 pound asparagus spears Choose bright green spears with firm tips, trimmed 2 tablespoons olive oil 1 lemon Sliced into rounds Full recipe in the First Comment 👇🏻 💬

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👩‍🍳 Seasoning the Salmon

Place the salmon on a baking sheet lined with:

Parchment paper
or
Aluminum foil

Brush with olive oil.

Mix together:

Salt
Pepper
Garlic powder
Paprika
Onion powder
Dried parsley

Sprinkle evenly over the fish.

Next:

Brush the lemon butter mixture generously over the entire fillet.

Top with lemon slices if desired.

🔥 Baking Instructions
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