INGREDIENTS: For the bisque: • 1 lb shrimp, peeled and deveined • 1 lb crab meat • 2 tbsp butter • 1 small onion, finely chopped • 2 cloves garlic, minced • 2 celery stalks, finely chopped . . . Full Recipe in The C-O-M-M-E-N-T 👀💬👇 Enjoy ❤️😋

deeper flavor.

The mixture should become slightly darker and richly aromatic.

🌾 Step 5: Create the Roux

Sprinkle flour over the vegetables.

Stir continuously for 2–3 minutes.

The flour will combine with butter to create a roux.

The roux serves two important purposes:

✔ Thickens the bisque

✔ Creates silky texture

Avoid browning the flour too much.

🍷 Step 6:continue reading …