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Ingredients: For the Cauliflower: 1 cauliflower 3 lemon slices Sprigs of dill Salt to taste … β¬›π—™π—¨π—Ÿπ—Ÿ π—₯π—˜π—–π—œπ—£π—˜ πŸ‘‡πŸ’¬ βœ…Must express something to keep getting my recipes.. β—ΌThank you.β—ΌπŸ₯°

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thoroughly under cool running water.

Remove the leaves and trim away the tough stem.

Cut the cauliflower into evenly sized florets. Uniform pieces ensure even cooking.

Place the florets into a large bowl while you prepare the cooking water.

πŸ’§ Blanching the Cauliflower

Bring a large pot of salted water to a boil.

Carefully add the cauliflower florets.

Cook continue reading …

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