Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

lengthwise.
Scrape out the seeds.
Add both seeds and pod to the milk mixture.

Heat over medium-low heat until steaming but not boiling.

Small bubbles should appear around the edges.

Remove from heat and allow the vanilla to infuse for 10 minutes.

This step creates deeper vanilla flavor throughout the custard.

👩‍🍳 Step 2: Mix the Egg Yolks

In a separate bowl,continue reading …