Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

combine:

Egg yolks
Sugar

Whisk vigorously until pale yellow.

The mixture should become lighter in color and slightly thicker.

Add:

Cornstarch

Continue whisking until smooth.

No lumps should remain.

👩‍🍳 Step 3: Temper the Eggs

Tempering prevents scrambled eggs.

Slowly pour a small amount of the warm milk mixture into the egg mixture while whisking constantly.continue reading …