Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

Add another small amount and continue whisking.

Gradually incorporate about half the warm milk.

The eggs will slowly warm up without cooking.

👩‍🍳 Step 4: Cook the Custard

Pour the tempered egg mixture back into the saucepan.

Place over medium-low heat.

Whisk continuously.

As the custard heats:

It begins to thicken.
The texture becomes silky.
It coats the back continue reading …