Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

of a spoon.

This process usually takes 5–8 minutes.

Do not allow the mixture to boil.

Boiling can cause the eggs to curdle.

👩‍🍳 Step 5: Check for Doneness

The custard is ready when:

✅ It coats the back of a spoon.

✅ A finger drawn across the spoon leaves a clean line.

✅ It has a pudding-like consistency.

Avoid overcooking.

Custard continues to thicken as it continue reading …