Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

cools.

👩‍🍳 Step 6: Add Vanilla and Butter

Remove the saucepan from heat.

Discard the vanilla pod if used.

Stir in:

Vanilla extract
Butter

The butter adds shine and richness.

Mix until fully incorporated.

👩‍🍳 Step 7: Strain the Custard

For ultra-smooth custard:

Pour through a fine-mesh strainer into a clean bowl.

This removes:

Tiny cooked egg particles
Vanilla continue reading …