Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

🔥 Common Mistakes to Avoid
1. Boiling the Custard

High heat can scramble the eggs.

Always cook gently.

2. Skipping Tempering

Adding eggs directly to hot milk can ruin the texture.

Temper carefully.

3. Not Stirring Constantly

Continuous whisking prevents lumps and sticking.

4. Overcooking

Custard thickens further while cooling.

Remove from heat once it coats continue reading …