Ingredients: For the crust: 1 cup unsalted butter, cold and cubed 2 cups all-purpose flour Recipe in the First (c.o.m.m.e.n.t ).👇 Enjoy ❤️ 👇

Egg yolks provide richness and create the smooth texture that makes custard so luxurious.

The secret to perfect custard lies in temperature control. Too much heat can cause the eggs to scramble, while too little heat prevents proper thickening.

This recipe uses cornstarch as additional insurance against curdling while creating a beautifully smooth consistency.continue reading …