until just combined.

Avoid overmixing, which can make the cake dense.

Step 6: Bake the Layers

Divide batter evenly among the prepared pans.

Smooth the tops.

Bake for 25–30 minutes or until a toothpick inserted into the center comes out clean.

The cakes should be lightly golden and spring back when touched.

Step 7: Cool Completely

Allow cakes to cool in the continue reading …