pans for 10 minutes.

Turn them onto cooling racks.

Let cool completely before frosting.

Warm cake layers can melt the buttercream.

Step 8: Make the Lemon Curd

While the cakes cool, prepare the filling.

In a saucepan whisk together:

• Egg yolks
• Sugar
• Lemon juice
• Lemon zest

Cook over medium-low heat, stirring constantly.

Continue until thick enough to coat the back continue reading …