of a spoon.

Remove from heat.

Add butter and stir until smooth.

Transfer to a bowl and chill completely.

The curd should be thick, glossy, and intensely lemony.

Step 9: Prepare Lemon Buttercream

Beat butter until smooth and creamy.

Gradually add powdered sugar.

Mix in:

• Lemon juice
• Lemon zest
• Salt

Add cream as needed to reach a fluffy consistency.

Beat for 3–5 minutes continue reading …