until light and smooth.

Step 10: Level the Cake Layers

If necessary, trim any domed tops using a serrated knife.

Flat layers make stacking easier and create a professional appearance.

Step 11: Assemble the Cake

Place the first cake layer on a cake board.

Spread a thin ring of buttercream around the edge.

Fill the center with lemon curd.

Add the second layer continue reading …