45 minutes

Baking Time: 25–30 minutes

Cooling and Decorating Time: 2–3 hours

Total Time: Approximately 4 hours

Servings: 12–16 slices

Ingredients

For the Lemon Cake Layers

• 3 cups (375g) all-purpose flour
• 2½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• 1 cup (225g) unsalted butter, softened
• 2 cups (400g) granulated sugar
• 4 large eggs
• 2 tablespoons continue reading …
  

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