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Step 1: Prepare the Cake Pans

Preheat your oven to 350°F (175°C).

Grease three 8-inch round cake pans thoroughly. Line the bottoms with parchment paper and lightly grease the parchment.

Proper pan preparation ensures easy cake release and prevents sticking.

Step 2: Mix the Dry Ingredients

In a large bowl combine:

• Flour
• Baking powder
• Baking soda
• Salt

Whisk continue reading …