into the prepared loaf pan.

Smooth the top with a spatula.

Tap the pan gently on the counter to release air bubbles.

Step 8: Bake the Cake

Bake for 50–60 minutes.

The cake is done when:

• The top is golden.
• A toothpick inserted into the center comes out clean.
• The loaf springs back lightly when touched.

If the top browns too quickly, loosely cover it with foil.continue reading …