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Lemon Poppy Seed Loaf Cake with Lemon Glaze (Inspired by the Cake in the Image)

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to impress.


Preparation Time

  • Preparation: 20 minutes
  • Baking: 50–60 minutes
  • Cooling: 1 hour
  • Glazing: 10 minutes
  • Total Time: About 2 hours 30 minutes

Servings: 10–12 slices


Ingredients

For the Lemon Poppy Seed Loaf

  • 250 g (2 cups) all-purpose flour
  • 1 tablespoon poppy seeds
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 170 g (¾ cup) unsalted butter,continue reading …

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