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Lemon Poppy Seed Loaf Cake with Lemon Glaze (Inspired by the Cake in the Image)

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softened

  • 200 g (1 cup) granulated sugar
  • 3 large eggs
  • Zest of 2 lemons
  • 120 ml (½ cup) fresh lemon juice
  • 180 ml (¾ cup) sour cream or Greek yogurt
  • 1 teaspoon vanilla extract

    • For the Lemon Syrup

    • 60 ml (¼ cup) fresh lemon juice
    • 50 g (¼ cup) granulated sugar

    For the Creamy Lemon Glaze

    • 250 g (2 cups) powdered sugar
    • 3–4 tablespoons lemon juice
    • 2 tablespoons heavy cream
    • 1 continue reading …

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