Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

Add the Eggs

Add eggs one at a time.

Beat well after each addition.

Scrape down the bowl as needed.

The mixture should remain smooth and creamy.

Step 4: Add Flavorings

Mix in:

Lemon zest
Lemon juice
Vanilla extract

The batter may appear slightly curdled, which is normal.

Step 5: Add Sour Cream

Fold in the sour cream.

Mix until fully incorporated.

The batter becomes continue reading …