Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

rich and silky.

Step 6: Combine Wet and Dry Ingredients

Gradually add the flour mixture.

Mix on low speed.

Stop as soon as the flour disappears.

Overmixing can produce a dense cake.

Step 7: Transfer to Pan

Pour batter into the prepared pan.

Smooth the top using a spatula.

Tap gently on the counter to remove air bubbles.

Step 8: Bake

Place in the center of the continue reading …