Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

oven.

Bake for:

45–55 minutes

The cake is done when:

A toothpick comes out clean
The top springs back lightly when touched
The edges begin pulling away slightly
🍋 Cooling the Cake

Allow the cake to cool in the pan for 15 minutes.

Carefully invert onto a wire rack.

Let cool completely before glazing.

This prevents the glaze from melting away.

🍋 Making the Lemon continue reading …