Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

🍋 Storage Instructions
Room Temperature

Store covered for up to:

3 days

Refrigerator

Store in an airtight container for:

5–7 days

Allow to come to room temperature before serving.

Freezer

Wrap tightly in:

Plastic wrap
Aluminum foil

Freeze for up to:

3 months

Thaw overnight in the refrigerator.

🍋 Make-Ahead Tips

This cake is ideal for preparing in advance.

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