Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

Ahead

Bake the cake.

Store covered.

Add glaze the next day.

Two Days Ahead

Bake and glaze completely.

Store in an airtight container.

The flavor often improves after resting overnight.

🍋 Nutritional Information (Approximate)

Per slice (12 servings):

Calories: 420
Carbohydrates: 55g
Protein: 5g
Fat: 20g
Saturated Fat: 12g
Sugar: 38g
Sodium: 220mg

Values vary depending continue reading …