Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

on ingredients used.

🍋 Frequently Asked Questions
Can I Use Greek Yogurt Instead of Sour Cream?

Yes.

Full-fat Greek yogurt works well as a substitute and maintains moisture.

Can I Make This Cake in Loaf Pans?

Absolutely.

Divide batter between two loaf pans.

Bake approximately 40–45 minutes.

Can I Add More Lemon Flavor?

Yes.

Increase:

Lemon zest
Lemon extract

For continue reading …