Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

an even stronger citrus profile.

Why Is My Cake Dense?

Possible causes include:

Overmixing
Old baking powder
Incorrect flour measurement
Can I Make It Gluten-Free?

Yes.

Use a quality 1:1 gluten-free flour blend.

Results may vary slightly.

🍋 Final Thoughts

This Lemon Sour Cream Cake is the perfect combination of bright citrus flavor, velvety texture, and simple continue reading …