Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

elegance. The sour cream keeps every slice incredibly moist while the fresh lemon juice and zest create a refreshing flavor that never feels overly sweet.

Whether you’re serving it at a holiday gathering, spring brunch, baby shower, birthday celebration, or simply enjoying a slice with your afternoon coffee, this cake is guaranteed to impress. Its tender continue reading …