Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

baking soda, helping the cake rise beautifully.

Fresh Lemons

Fresh lemons are essential for the best flavor.

You’ll use:

Lemon juice for brightness
Lemon zest for concentrated citrus oils

Avoid bottled lemon juice whenever possible because fresh juice delivers a much more vibrant taste.

Butter

Butter provides:

Rich flavor
Soft texture
Tender crumb

Use room-temperature continue reading …