Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

butter for proper creaming.

Eggs

Eggs contribute:

Structure
Moisture
Richness

Room-temperature eggs blend more easily into the batter.

🍽️ Equipment Needed
Mixing bowls
Electric mixer
Measuring cups
Measuring spoons
Rubber spatula
Zester or microplane
9-inch Bundt pan or tube pan
Cooling rack
🍋 Preparation Tips Before Baking
1. Bring Ingredients to Room Temperature

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