Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

the following to sit out for 30–60 minutes:

Butter
Eggs
Sour cream

This ensures a smooth batter and even baking.

2. Preheat Your Oven

Set your oven to:

350°F (175°C)

Allow it to fully preheat before placing the cake inside.

3. Prepare the Pan

Grease your Bundt pan thoroughly.

Dust lightly with flour.

This helps the cake release cleanly after baking.

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