Lemon Sour Cream Pound Cake Ingredients: For the Pound Cake: 1 cup unsalted butter, softened 2 ¾ cups granulated sugar 6 large eggs 3 cups all-purpose flour ½ teaspoon baking soda FuII Recıpe in Fırsτ Coʍmеոτ 👇

Instructions
Step 1: Mix the Dry Ingredients

In a medium bowl combine:

Flour
Baking powder
Baking soda
Salt

Whisk until evenly combined.

Set aside.

Step 2: Cream Butter and Sugar

In a large mixing bowl:

Beat softened butter and sugar together for 3–5 minutes.

The mixture should become:

Pale
Light
Fluffy

This step creates air pockets that help the cake rise.

Step 3:continue reading …