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teaspoon salt
½ teaspoon black pepper
Juice of 1 lemon
For the Cauliflower Mash
1 large head cauliflower, cut into florets
2 tablespoons butter
2 ounces cream cheese
¼ cup heavy cream
2 cloves garlic, roasted or sautéed
½ teaspoon salt
¼ teaspoon black pepper
2 tablespoons grated Parmesan cheese
For the Roasted Vegetables
1 zucchini, sliced
1 yellow squash, sliced
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