Matilda Chocolate Cake Recipe (Inspired by the Famous Chocolate Cake)

cup (240 ml) hot coffee (or hot water)

The coffee enhances the chocolate flavor without making the cake taste like coffee.

For the Chocolate Buttercream Frosting

• 1 cup (225 g) unsalted butter, softened
• 3½ cups (420 g) powdered sugar
• ¾ cup (75 g) cocoa powder
• 2 teaspoons vanilla extract
• 4–5 tablespoons heavy cream
• Pinch of salt

For the Chocolate Ganache

• 250 g continue reading …
  

  ADVERTISEMENT

  ←PreviousNext→