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Mediterranean Veggie Orzo Salad with Feta & Pomegranate Seeds: A Colorful, Flavor-Packed Dish

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red onion, finely diced

  • 1 cup crumbled feta cheese
  • 1 cup pomegranate seeds
  • ½ cup Kalamata olives, sliced
  • ¼ cup fresh parsley, chopped
  • ¼ cup fresh mint, chopped
  • 2 tablespoons fresh dill, chopped
  • For the Lemon Herb Dressing

    • ⅓ cup extra virgin olive oil
    • Juice of 2 lemons
    • 1 tablespoon red wine vinegar
    • 1 teaspoon honey
    • 2 cloves garlic, minced
    • 1 teaspoon dried oregano
    • ½ continue reading …

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