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Mediterranean Veggie Orzo Salad with Feta & Pomegranate Seeds: A Colorful, Flavor-Packed Dish

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teaspoon salt

  • ¼ teaspoon black pepper

  • Equipment Needed

    • Large pot
    • Colander
    • Cutting board
    • Sharp knife
    • Large mixing bowl
    • Small whisk
    • Measuring cups and spoons
    • Serving bowl

    Step 1: Cook the Orzo

    Begin by bringing a large pot of salted water to a rolling boil.

    Add the orzo pasta and cook according to package directions, usually about 8–10 minutes, until tender but still continue reading …

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