“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

flour your hands.

Scoop approximately 2 tablespoons of mixture.

Roll into a ball.

Flatten gently into a round cake.

Aim for:

📏 About ½ inch thick

Continue until all mixture has been used.

Place shaped cakes on a tray or plate.

❄️ Optional Chilling Step

For extra crispy results:

Place cakes in the refrigerator for:

⏰ 15–20 minutes

This helps them firm up and maintain continue reading …