“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

baking sheet.

Brush lightly with oil.

Bake:

⏰ 20–25 minutes

Flip halfway through.

Great for larger batches.

🧊 Storage Instructions

Store leftovers in an airtight container.

Refrigerate for:

📅 Up to 4 days

Allow to cool completely before storing.

❄️ Freezing Instructions

Arrange cakes in a single layer.

Freeze until solid.

Transfer to freezer-safe bag.

Store up continue reading …