“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

to:

📅 3 months

Cook directly from frozen.

Simply add a few extra minutes.

🔥 Reheating

For best texture:

Oven

Bake at:

🔥 375°F (190°C)

for 8–10 minutes.

Air Fryer

Cook:

🔥 350°F (175°C)

for 4–5 minutes.

Avoid microwaving if possible.

It softens the crispy exterior.

🥗 Nutritional Information (Approximate)

Per potato cake:

🔥 Calories: 120

🥔 Carbohydrates: 15g

🧀 Protein:continue reading …