“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

cheese enhances flavor while helping create that beautiful golden crust. A small amount of flour provides additional structure so the cakes hold together perfectly during cooking.

The result?

A crispy, crunchy outside that gives way to a tender, creamy potato center.

🛒 Ingredients
Makes 8–10 Potato Cakes

🥔 4 medium potatoes (about 700g)

🧀 1 cup shredded continue reading …