“My neighbor brought these to every backyard party and they never lasted five minutes. Just 3 ingredients for crispy, savory perfection..” I offer you this recipe in exchange for a simple “Yum”

cheddar cheese (about 100g)

🌾 ¼ cup all-purpose flour

For Frying

🫒 2–3 tablespoons vegetable oil or olive oil

🔪 Equipment Needed
Large pot
Potato masher
Mixing bowl
Frying pan or skillet
Spatula
Paper towels
Measuring cups
🥔 Step 1: Prepare the Potatoes

Wash the potatoes thoroughly under cold water.

Peel them if desired. Leaving some skin on can add texture continue reading …