No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

corners together and pinch.

Round Bun Style

Wrap the dough completely around the filling and seal underneath.

All methods produce delicious results.

Step 8: Second Rise

Line a baking sheet with parchment paper.

Arrange the shaped pastries on the baking sheet with space between each piece.

Cover lightly with a kitchen towel.

Allow to rise again for 20–30 minutes.continue reading …