No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

This second rise improves texture and gives the pastries a lighter crumb.

Step 9: Prepare for Baking

Preheat the oven to:

375°F (190°C)

Brush each pastry gently with egg wash.

The egg wash helps create:

Golden color
Shiny finish
Attractive bakery-style appearance

Be careful not to let excess egg wash pool around the base.

Step 10: Bake

Place the baking sheet continue reading …