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and allow the mixture to sit for 5–10 minutes.

After several minutes, the surface should become foamy. This indicates the yeast is active and ready to use.

If no foam develops, start over with fresh yeast.

Step 2: Prepare the Dough

Once the yeast is activated, add:

Remaining sugar
Eggs
Melted butter
Vanilla extract
Salt

Mix until combined.

Gradually add the flour,continue reading …