No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

one cup at a time, stirring continuously.

As the dough thickens, switch to kneading by hand or use a stand mixer fitted with a dough hook.

Knead for approximately 8–10 minutes until the dough becomes:

Smooth
Elastic
Slightly tacky but not sticky

If necessary, add small amounts of flour, one tablespoon at a time.

Avoid adding too much flour, as this can make continue reading …