No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️ I sent it to everyone who thanked me.

the pastries dense.

Step 3: First Rise

Shape the dough into a ball.

Place it in a lightly greased bowl and turn once to coat.

Cover with:

Plastic wrap
Clean kitchen towel

Place in a warm, draft-free location.

Allow the dough to rise for 1–1½ hours, or until doubled in size.

The rising process develops flavor and creates the signature fluffy texture.

Step 4: continue reading …