No matter how many you make, you’ll eat them all right out of the oven… A recipe for simple and delicious banycski You can find the recipe in the comments. ❤️

and pinch closed.

Traditional Twisted Shape

Roll dough into an oval, add filling, fold and twist slightly.

Place shaped pastries onto a parchment-lined baking tray.

Leave space between each pastry.

⏲️ Step 6: Second Rise

Cover shaped pastries lightly.

Allow them to rise for 20–30 minutes.

This second rise creates a lighter texture.

Meanwhile, preheat oven to:continue reading …